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September 28, 2014 ·

Aloha! Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayo | Epcot International Food & Wine Festival Hawai’i

Blog· Dining· MOVE

Epcot's Kalua Pork Slider

Kālua Pork Slider!

It’s the most wonderful time of the year.  Well, if you are a food fan it certainly is!  Since 1995, Epcot International Food & Wine Festival attracts connoisseurs, munchers and nibblers to the annual Walt Disney World Resort foodie pilgrimage.  Since I make it my business to attend every year, I was excited to  join in Deb’s virtual tasting.  As I’ve gushed before, one of my favorite must-have festival tidbits comes from the Aloha State.  The Kālua Pork Slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise is a tropical taste sensation.  I think I’ll make it!

Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

INGREDIENTS:


Kālua Pork Slider:
4 lb. boneless pork shoulder
Salt and pepper, to taste

Pineapple Chutney:
1 lb. diced pineapple
1 large sweet yellow onion, diced
1/2 small red bell pepper, diced
1 cup rice vinegar
1/2 cup white vinegar
1/4 cup brown sugar
1 tbsp. garlic, minced
1 tbsp. fresh ginger, finely grated
Coarse salt, to taste

Spicy Mayonnaise:
6 tbsp. mayonnaise
2 tbsp. hot chili sauce
2 tsp. white vinegar
Coarse salt, to taste

I choose the store-bought brioche roll option.

 

INSTRUCTIONS:

Kālua Pork:
–  Cut pork into 2 pieces; season with salt and pepper to taste.
–  Place pork into slow cooker.  Cover.  Cook on low for 8-10 hours.
–  Remove meat and reserve drippings.
–  Shred meat with fork, adding drippings as needed to moisten.

Pineapple Chutney:
–  Combine all ingredients in a large saucepan over medium-high heat.  Bring to a boil.
–  Lower heat to medium-low and simmer until pineapple falls apart and most of the liquid has evaporated; about 1 1/2 to 2 hours.

Spicy Mayonnaise:
–  Combine all ingredients in a small bowl, stirring until fully combined.

 

Kalua Pork Slider ingredients

Kalua Pork Slider ASSEMBLY:

–  Cut brioche rolls in half.
–  Place warm pulled pork on the bottom of the roll.
–  Arrange Dole® Pineapple chutney on top.
–  Drizzle spicy mayo over chutney.
–  Top with second half of brioche roll.

Homemade Kālua Pork Slider

Kālua Pork Slider

 

My ‘Ohana went bananas over this tropical dish.  Until we can again visit Epcot International Food & Wine Festival (or travel to the Hawaiian Islands themselves) this sweet and savory delectable is perfect for a stay-at-home luau.  Mai e `ai!  (Come and eat!!)

 

Before you get your fill of Epcot’s Kālua Pork Slider, be sure to visit our other International Marketplaces for your palate’s culinary trip around the world:

An InLinkz Link-up

A Virtual Trip to France- Epcot’s International Food & Wine Festival

LUV

Don’t miss out!

Next Post: Mickey Mouse Mimosa Tutorial #DisneySide »

Reader Interactions

Comments

  1. Donna Kay Anderson says

    September 29, 2014 at 12:52 pm

    This looks fabulous Donna, I'm sure it's delicious! Definitely pinning this one! Mahalo hoaloha!

    • blogging says

      September 29, 2014 at 2:21 pm

      You said it! (Even the discerning husband loved it. :D)

  2. Disney Day by Day says

    September 29, 2014 at 1:36 pm

    Yum – how good do those look, and so fancy with the drizzle. I'm going bananas as well! Thanks for sharing this recipe.

    • blogging says

      September 29, 2014 at 2:23 pm

      Thanks Sean. As I look at the photos this morning, I'm so glad I have leftovers!! 😉

  3. HI I'm Diane says

    September 29, 2014 at 3:33 pm

    They look so amazing, I couldn't tell the difference between your's and Epcots. Can't wait to make them, my mouth is watering.

    • blogging says

      September 29, 2014 at 4:22 pm

      Thanks so much for saying that Diane. (I wish you could come over and try it!) Lucky you- you can stop over to the International Marketplace ANYTIME and have the real thing!!!

  4. Frontierland Station says

    September 29, 2014 at 5:43 pm

    I love anything with pineapple, so this dish sounds amazing!

  5. blogging says

    September 29, 2014 at 10:25 pm

    The chutney is where all the flavor is in this dish, so I think you'd love it! (And it's easily changed up according to taste.) Thanks for hopping over Kimberly.

  6. Deb @ Focused on the Magic says

    September 30, 2014 at 5:21 am

    Oh it looks delicious Didi!! I can't wait to give it a try. It's one of my favorite nibbles at the F&W Fest. Having it at home would truly be a delight!!

    • blogging says

      September 30, 2014 at 1:21 pm

      That crockpot makes cooking SO easy, doesn't it? I'm sure you could do this one in your sleep Deb. (While you are dreaming of the Hawai'ian Islands!)

  7. Cindy Howell says

    October 1, 2014 at 12:17 am

    Oh wow, this recipe looks fabulous! This really makes me want to go to the Food & Wine Festival. I'm not much of a cook, but I may just have to give this a try. 🙂

    • blogging says

      October 1, 2014 at 1:06 am

      Going to Epcot International Food & Wine Festival is a fantastic alternative to the 8 hours in the slow cooker! 😉

  8. D Marcotte says

    October 4, 2014 at 12:45 am

    I just ate supper and yet I am hungry again after seeing this recipe – good think I have a grocery trip planned tomorrow – thanks for sharing.

    • blogging says

      October 4, 2014 at 1:35 am

      Go for it! (And thanks for stopping by.) Aloha!

  9. Lisa Cameron says

    October 4, 2014 at 2:12 pm

    Yours looks just as good if not better than the original! I'm not a big meat eater, but I think James would like this. I'm going to suggest he give it a try.

    • blogging says

      October 4, 2014 at 5:14 pm

      Well, I'll take that compliment Lisa! This is so easy- working parents NEED their crock pots. I froze half of the pork and will be making BBQ pulled pork next week. Mmmmmm. 😀

  10. Amy Zellers says

    October 6, 2014 at 2:22 am

    I HATE touching raw meat, so any recipe that includes a crock pot is right up my alley! Combine it with pork and it's a dish my husband will be smiling ear to ear eating! thanks for the recipe! It looks simple too 🙂 We will be missing Epcot this food and wine so it will be nice to celebrate at home with your help.

    • blogging says

      October 6, 2014 at 3:59 am

      My pleasure Amy- really! I was pleasantly surprised at how easy this came together, and there was so much leftover we'll get another meal out of it. I'm missing F & W this year too, so this hop was the perfect alternative to a trip around World Showcase. 😀

  11. Heidi Strawser says

    October 14, 2014 at 10:14 pm

    This looks fabulous! I love making pulled pork but I love this Hawaiian twist with the pineapple chutney! Need to try this!

    • blogging says

      October 15, 2014 at 12:13 am

      It is so easy Heidi- most of the flavor comes from the chutney, so I plan to use the leftover plain pork for BBQ pulled pork soon. Bon appetit!

  12. CBD near me says

    April 22, 2020 at 6:09 am

    i bookmared your site

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